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Buttermilk Pancakes
Makes 4 to 5 Large Pancakes
| 1 cup |
All-purpose flour |
| 1 Tbsp. |
Sugar |
| 1 Tsp. |
Baking powder |
| 1/2 Tsp. |
Baking soda |
| 1/4 Tsp. |
Salt |
| 1 |
Egg, beaten |
| 1 cup |
Buttermilk, or 4 tablespoons Saco Cultured Buttermilk with 1 cup water |
| 1 Tsp. |
Vanilla |
| 2 Tbsp. |
Oil (or melted butter) |
Sift dry ingredients together in a mixing bowl. Add egg, buttermilk, vanilla, and oil. Beat with a wire whisk until
batter is smooth. Spoon mixture onto a griddle. When bubbles cover the top of the pancake, flip it over.
Cook until underside is golden brown.
This is an original recipe that may not be used commercially without the consent of the owners of
RachelPautler.com.
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