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Fried Egg Sandwich

Makes 1 Sandwich

2 Slices of bread
1 Egg, beaten
Salt
Pepper
Mayonaise


Toast the two slices of bread. While the bread is toasting, cook the egg on a hot, greased skillet or griddle. Salt and pepper the egg as it is cooking.

When the toast is done, spread the mayonaise on both slices and place the cooked egg between the two slices of bread.

Tips

bullet Depending on how adventurous you are, you can try to shape the egg into a square as it cooks so that it will fit perfectly on the bread. Otherwise, just bend the excess egg under so that it does not hang out of the sandwich.

 

Copyright © 2005 Rachel Pautler
Last Modified: Tuesday, July 17, 2007
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