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Tropical Fruit Salad

This fruit salad is not only tasty but low fat and easy to make. Enjoy.

Makes 5 to 6 Servings

1 15 oz. can peaches in juice, sliced or diced and drained well
1 8 oz. can pineapple, sliced or in chunks and drained well
1 8 oz. can Mandarin oranges, drained well
1 cup shredded coconut (I use Mounds)
1 6 oz. jar yogurt, vanilla, coconut cream, or your favorite flavor
Grapes (I use red for the color)


Cut peach slices in half if desired.  Cut pineapple slices in fourths if desired.  Mix all ingredients together and serve chilled.

 

 

This is an original recipe that may not be used commercially without the consent of the owners of RachelPautler.com.

Copyright © 2005 Rachel Pautler
Last Modified: Tuesday, July 17, 2007
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