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Lemon Grilled Chicken

Makes 2 Servings

2 4 oz. chicken breast portions
Lemon juice
2 tsp. Butter, melted
Paprika
Pepper

Soak chicken for 2 hours in lemon juice. Spread butter over chicken. Season with paprika and pepper and grill for 20 minutes, or until done. Flip the chicken every five minutes to cook evenly.

Tips

bulletSoak the chicken in the refrigerator so that it does not cultivate harmful bacteria.

 


This is an original recipe that may not be used commercially without the consent of the owners of RachelPautler.com.

Copyright © 2005 Rachel Pautler
Last Modified: Tuesday, July 17, 2007
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