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Mandarin Chicken Salad
This salad is not only tasty but low fat, very healthy, and really easy to
make. You can choose how much effort to put in and how colorful you want
to make the salad. It has turned out wonderfully any way I have ever made
it. Enjoy.
Fills a Large Salad Bowl
| 1lb. |
Cabbage, shredded |
| 1 lb. |
Chicken, cubed |
| 1 |
15
oz. can Mandarin Oranges |
| 1/2 cup |
Sliced Almonds, toasted |
| 1/2 |
Purple Onion, chopped
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| 1 can |
Chow Mein Noodles
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Dressing
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Toss all ingredients in a large salad bowl. Toss in dressing to taste.
Serve immediately.
Tips
 | For the cabbage, I use a bag of Coleslaw mix, or Angel Hair shredded
cabbage, or about 1/2 of a cabbage. (Using a red cabbage makes a very
colorful and pretty salad. When using a red cabbage, I use 1 bunch of
green onions.) |
| For the chicken, sometimes I use popcorn chicken or fajita chicken that I
cut. |
| You may choose to use Ramen Noodles instead of chow mein noodles. |
| If you are trying to avoid the noodles, just have them on the side for
people to mix in individually. |
This makes more dressing than you will probably use, but it keeps a while.
| 1/2 cup |
Olive Oil |
| 1 Tbsp. |
Sugar |
| 4 Tbsp. |
Rice Vinegar |
| 2 Tbsp. |
Fresh Snipped Parsley |
| 1 tsp. |
Salt
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| 1/4 tsp. |
Coarse Ground Black Pepper
|
| 1/2 tsp. |
Dry Mustard
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Mix all of the ingredients together in a jar or cruet. Shake well
before adding.
This is an original recipe that may not be used commercially without the consent of the owners of
RachelPautler.com.
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