He who puts up security for another will surely suffer, but whosoever refuses to strike hands in pledge is safe.
- Proverbs 11:15 NIV

Stuffing

Stuffs 1 Turkey

1 batch	WORLD'S BEST CORNBREAD
1 1/2 cups	Chopped celery
1 1/2 cups	Chopped green onions
1/4 tsp.	Sage
	Salt
	Pepper
1 cup	Turkey broth
6	Eggs, hard boiled and chopped

Crumble the cornbread in a Large mixing bowl. Boil celery and onions in water until tender. Mix all of the ingredents into the cornbread. (Use the salt and pepper to taste.)

Stuff the turkey and bake as usual.

Tips

	If you wish to bake your stuffing to cook apart from the turkey, increase the amount of broth. When the mixture looks like you added too much broth, it has just enough. Bake it in a pan at 350º until browned.
	To get turkey broth for the stuffing that goes inside the turkey, you can boil the giblets and use that broth.
	To get turkey broth for the stuffing in a pan, use the broth that comes off of the turkey after it has been cooked.

This is an original recipe that may not be used commercially without the consent of the owners of RachelPautler.com.