The fruit of the righteous is a tree of life, and he who wins souls is wise.
- Proverbs 11:30 NIV

Sweet Potato Casserole

Makes 12 Servings

2/3 cup	Butter, softened
2/3 cup	Packed brown sugar
2/3 cup	All-purpose flour
2/3 cup	Oats
1/2 tsp.	Cinnamon
1 cup	Fresh Cranberries
2	23 oz. cans of Sweet potatoes (Yams)
	Marshmellows

Preheat the oven to 375º.

Mix the butter, brown sugar, flour, oatmeal, and cinnamon in a medium to large mixing bowl.

Drain both cans of sweet potatoes. Pour one can into a 2 quart pyrex bowl, and spread evenly. Add 1/2 of the crumb mixture to the potatoes. Pour the rest of the potatoes in the bowl, and spread evenly. Top with 1 cup or more of fresh cranberries and the remaining crumb mixture.

Bake uncovered for 30 minutes or until berries are done. Top with marshmellows and broil until golden brown.

Tips

If using a gas stove, make sure the flames are not too large on the broil setting. The marshmellows may catch fire.

This is an original recipe that may not be used commercially without the consent of the owners of RachelPautler.com.